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History of ice creams probably began around 500 BC in the Achaemenid Empire of Iran (Persia) with ice combined with flavors to produce summertime treats.
But was anything better on a hot July day than an ice cream cone?
Whether you got it from a soda fountain, a Dairy Queen, the Good Humor man or the grocery store, ice cream was the ultimate treat of youth. Frozen treats are still the best thing to eat today.
Terms such as "frozen custard," "frozen yogurt," "sorbet," "gelato," and others are used to distinguish different varieties and styles.
In some countries, such as the United States, "ice cream" applies only to a specific variety, and most governments regulate the commercial use of the various terms according to the relative quantities of the main ingredients, notably the amount of cream.
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In other countries, such as Italy and Argentina, one word is used for all variants.
Analogues made from dairy alternatives, such as goat's or sheep's milk, or milk substitutes (e.g., soy milk or tofu), are available for those who are lactose intolerant, allergic to dairy protein, or vegan.
There is no historical evidence to support these legends, which first appeared during the 19th century.
The first recipe in French for flavoured ices appears in 1674, in Nicholas Lemery's Recueil de curiositéz rares et nouvelles de plus admirables effets de la nature.